Frozen Yoghurt Fruit Cups

05/09/2015 By Emma Stimpson, Naturopath Mornington Peninsula

600ml plain yoghurt 3 tbs liquid honey Grated zest of 1 small lemon 300g assorted fresh seasonal fruit (halved strawberries, chopped peaches, nectarines, blueberries, mangoes) Place 12 cupcakes papers in muffin pan. In a large bowl, mix yoghurt, honey and lemon zest. … [Read more...]

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Frozen Yoghurt Fruit Cups

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